From superfoods to top shelve booze, restaurants to recipes, we cover the tastes and trends that you need to try. Here’s what to eat and drink right now.
If there’s one time of year you can do with themed cocktails, it’s Halloween. Not only are these offerings featuring Black Grouse suitable for a spooky party, you can pair them with some of the more popular costumes—there’s Game of Thrones, American Horror Story, and The Great Gatsby. No Frozen, … Read More
Never been clear on what exactly hops do to beer? That’s okay—buy a Hoptorial Pack from Muskoka Brewery, containing two of Detour, Mad Tom, and Twice as Mad Tom, and it’ll all be made slightly clearer. Now that you’re drinking, he’s the quick and dirty scoop on hops. Hops are … Read More
Need a good reason to buy a grill brush called Texas Horseshoe ($50)? How about this: its’ heavy duty. And made in Texas. And when your brush wears out, you don’t just throw it away, like some kind of no-character chump, you buy a replacement head and fix the damn … Read More
Never heard of a whisky smash? It’s actually a very, very, very old-school cocktail, mentioned in the first bartending guide ever published in the United States, Jerry Thomas’ How to Mix Drinks. He also invented the original flaming cocktail, the Blue Blazer. Anyway, this version of the whisky smash puts … Read More
Of course, this video is assuming that you can afford an entire Jamon Iberico, which can cost hundreds of dollars, but not the guy to slice it. Then again, maybe you need a delicious new hobby. [youtube width=”640″]https://www.youtube.com/watch?v=FbDUtBbMerg[/youtube]
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