From superfoods to top shelve booze, restaurants to recipes, we cover the tastes and trends that you need to try. Here’s what to eat and drink right now.
Need a vodka with a little more flavour than the quest for clarity that is traditional vodka, but a little less flavour than the neon stuff they market to very young adults? Goods news, there is a happy medium: herbal vodka. We’re fans of Wódka Żołądkowa Gorzka, an amber coloured, … Read More
You probably get a lot of life hacks in your email or on your Facebook, particularly if you have either helpful idiots or clueless teenagers in your feed. Life hacks tend to fall into four categories: insanely obvious things that any adult should know, things that don’t work at all, … Read More
Hey, we were going to pair that beer with a craft beer anyway, might as well cut to the chase. Baker’s Bark craft beer spice rub ($7) is dehydrated craft beer mixed with a bunch of spices and some salt. Does spicy mix with malty? Sure does.
If you’ve only ever had hot sake, get yourself down to a good Japanese restaurant and order a flight, because sake is pretty terrific. [youtube width=”640″]https://www.youtube.com/watch?v=zn9EICUJUWk[/youtube]
Courtesy of Chef Arturo Anhalt, Milagro. Ingredients 1 oz. Cazadores Añejo Tequila 1 oz. St. Germain Elderflower Liqueur ¼ oz dry vermouth ¼ cup English cucumber, diced ¼ oz. dark agave syrup 2 cups ice 1 English cucumber 1 lime Directions Chill a martini or wide-rimmed cocktail glass. Pour spirits … Read More
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