beef
Noodles, sprouts, basil, beef. A squirt of lime and a dash of Sriracha. They’re all key parts of pho, the Vietnamese staple soup, but it’s the broth that fosters the greatest loyalty. Here, Montreal’s finest bowls of pho. Pho Lien This Côte-des-Neiges destination has earned serious praise for its chicken … Read More
Since opening Caplansky’s in Little Italy last year, Zane Caplansky has been delighting carnivores with his unique brand of smoked meat. Last week, Caplansky opened a new expanded location, serving his trademark sandwiches alongside deli classics like kishka and chopped liver. David Sax, author of the forthcoming book, Save the … Read More
To many Calgarians, local produce means a juicy T-bone steak, but the truth is this city is teeming with organic, farm-fresh offerings from the surrounding areas. Summer offers a bonanza of farmers markets, which offers fruits and veggies alongside cheeses, prepared foods – and, yes, beef. We present the city’s … Read More
