cooking
Every couple of months, DailyXY visits the kitchen of a top Vancouver chef and gets the scoop on an easy but impressive recipe from her or his catalogue. Today, chef Lee Cooper of L’Abattoir opens his cookbook and shares one of his personal favourites: Warm Steelhead and Crunchy Potato Salad. … Read More
The second-most manly meal to prepare, somewhere at a not-insignificant distance from flame-grilling meat, is breakfast. (Of an evening, may I suggest lasagne?) To impress your lady, make something more seldom-seen than a fried egg with bacon, something that has swoon-ready appeal. This is breakfast with panache, it could even … Read More
Every couple of months, we visit the kitchen of a top Vancouver chef and get the scoop on an easy but impressive recipe from his catalogue. Today, we consult with Frank Pabst, executive chef at Blue Water Café + Raw Bar, who tells us how to prepare fresh B.C. salmon … Read More
Every couple of months, we visit the kitchen of a top Vancouver chef and get the scoop on an easy but impressive recipe from his catalogue. Today, we consult with Todd Howard, executive chef at CinCin Ristorante + Bar, who tells us how to prepare a classic dish from Sicily … Read More
When you need to impress a paramour — and you will — a sure-fire way is to demonstrate talent, familiarity and comfort about the kitchen. Lots of men know this but soon find themselves in over their heads. Far too many showy cooking programs entice with sure-fire boudoir passports such … Read More
