food
Montreal’s Sharper Chef series will feature prominent chefs, brewers, vintners and distillers, sharing some of their finest (and often secret) insights. In this debut installment, we feature one of our favourite brewpubs: Brutopia, with a guided tour from Jeff Picard, general manager. Located in downtown Montreal and turning fifteen next … Read More
The 2011/2012 NHL season is a big one for Calgary Flames fans. Big like the last three have been, in that this is the year many questions will be answered. Namely, will the Flames get to the playoffs and restore 17th Ave. to its glorious Red Mile days, or disgrace … Read More
Toronto is generally recognized as one of the world’s most multicultural cities but, inexplicably, when most people talk about Toronto’s best “ethnic” food, they rarely stray beyond the usual suspects: Chinese, Japanese, Thai and Indian. There are so many other delectable options for exotic flavours; here are just a few. … Read More
On September 12, 2011, the Mexican State of Oaxaca and Mexican Trade Commission presented the legendary flavours of mezcal, at an exclusive tasting event at Vancouver’s Stanley Park Pavilion. Guests were privy to sample the best mezcal offered here in Canada, along with the some tasty Oaxacan foods like empanadas, … Read More
Vancouverites face an increasing amount of choices when it comes to dining out in and around the city. Just when you think you’ve got the city’s culinary scene down (we thought we had it all figured out, too: Read Fine Dine Finds in Vancouver, Part I), a slew of new … Read More
