recipe
Vancouver’s “Sharper Chef” series is written by food and drink aficionados, and features prominent chefs, brewers, vintners and distillers who share some of their finest, oftentimes secret, recipes. In this installment, from the menu at his namesake restaurant, celebrated Vancouver chef David Hawksworth offers an apple beet salad perfect on … Read More
Calgary’s “Sharper Chef” series is written by food and drink aficionados, and features prominent chefs, brewers, vintners and distillers who share some of their finest, oftentimes secret, recipes. In this installment, chef de cuisine Peter Swarbrick of Calgary’s hottest new restaurant, Ox & Angela, shares his take on a Spanish … Read More
Calgary’s “Sharper Chef” series is written by food and drink aficionados, and features prominent chefs, brewers, vintners and distillers who are willing to share some of their finest (and oftentimes secret) recipes. In this installment, executive chef Andrew Richardson of Blink shares his recipe for a locavore delicacy: braised Alberta … Read More
Every couple of months, DailyXY visits the kitchen of a top Vancouver chef and gets the scoop on an easy but impressive recipe from her or his catalogue. Today, chef Lee Cooper of L’Abattoir opens his cookbook and shares one of his personal favourites: Warm Steelhead and Crunchy Potato Salad. … Read More
Ingredients 2 cups espresso or very strong coffee 1/2 cup balsamic vinegar 3 teaspoons garlic, minced 2 tablespoons brown sugar 2 teaspoons black pepper 3 tablespoons vegetable oil 2 teaspoons salt 4 6 ounce tenderloin steaks Method Whisk all ingredients together except for steak. Pour into a 9”x13” dish. Place … Read More
