restaurants
Now that Whistler has been transformed into a five ring circus, we’re heading to Canada’s second most famous ski town, a less-than-two-hour drive from Calgary. Sitting in Canada’s third-oldest national park, Banff is home to mind-melting landscapes, world-class dining and hordes of international coeds. Oh, and the skiing’s half-decent, too. … Read More
A red-hot autumn is just a few Scoville units away. Here, in no particular order, Toronto 10 spiciest dishes. 1. Duff’s Armageddon Wings If medium’s hot then what’s Armageddon? Well, it’s 85 times the strength of medium. 558 College St, 416-963-4446. 2. Hopper Hut’s Lampries A molten mix of fiery … Read More
Your mom’s chicken noodle soup may be damn tasty, but (hopefully) she’s not always around to whip up a pot. Here, Vancouver’s finest bowls of soup. Beef Pho at Red Pagoda Balance this meaty bowl of Vietnamese soup – think medium-rare beef, well-done flank, brisket, meatball and tripe – with basil, … Read More
By now you’re long out of hibernation, reveling in Montreal’s short but glorious sun-filled months. As always, this season brings a few new additions to the city’s restaurant roster. We’ve sorted through them to bring you three gems, perfect for summer. Lucille’s Oyster Dive Monkland Avenue has long awaited a … Read More
Restaurants are adapting to the tanking economy and warming globe in some interesting ways. Here’s a look at some of the dining trends to watch in the coming months. Homemade Water Picking up on XY’s campaign against wasteful bottled water, restaurants like Vancouver’s Voya have started filtering water on premises. … Read More
