From superfoods to top shelve booze, restaurants to recipes, we cover the tastes and trends that you need to try. Here’s what to eat and drink right now.
We never get tired of saying it: here at DailyXY, we’re huge fans of Scotch whisky, blended whisky, Canadian whisky—all kinds of whisky (even whiskey). So it’s with no small measure of excitement that we’ll be soon witnessing one of the finest bottles of the stuff ever to arrive on … Read More
Many city’s hotel restaurants are mere afterthoughts, but Vancouver has beaten the rap of poorly done hotel dining and really brought us some gems. Think MARKET in the Shangri-La, Tableau at the Loden, Diva at The Metropolitan and now La Pentola della Quercia at the Opus. This newly opened North … Read More
Come October, it’s always sad to fold up your shorts, put away your tennis racket and say goodbye to summer. It’s not all bad though…I mean, everyone secretly loves to put on a sweater again, dust off that slick puffy vest (wait, are those things cool or not?) and embrace … Read More
It was only last Thursday that Bar Furco opened their doors near Montreal’s financial district. Entering the spot, there’s something immediately familiar about its ambiance: perhaps something about its openness, or the raw and minimal décor. Slowly, you realize that Furco has a charm borrowed—or better, aggregated—from the city’s finest … Read More
When an icon makes a change, everyone takes notice. Johnnie Walker, the top-selling whisky worldwide, is altering its line-up. Gone are Green Label and Gold Label 18 Year. Johnnie Walker’s master blender, Jim Beveridge (yes, his name is really pronounced how you think it is), is introducing two new whiskies … Read More
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