From superfoods to top shelve booze, restaurants to recipes, we cover the tastes and trends that you need to try. Here’s what to eat and drink right now.
Where other Canadian cities — notably Montreal — enjoy robust and vibrant brewpub scenes, we had to relax our definition (i.e. a bar that brews and serves its own beer on the premises) in order to come up with this scant and, unfortunately, exhaustive list of Toronto brewpubs. The recent … Read More
Sustainable seafood never tasted so good. Living on the Pacific, Vancouverites have a healthy appetite for seafood. Can you imagine life without wild salmon and Dungeness crab? Didn’t think so. With an estimated 90 per cent of large, predatory fish already gone from the world’s oceans, we need to take … Read More
A quietly dignified not-so-little secret nestled just down the street from Toronto’s Royal Ontario Museum, the eight-story boutique hotel InterContinental Yorkville recently announced a brand new wine pairing menu for its fine dining restaurant, Signatures. It’s part of a 20th anniversary celebration that also sees the looks-older-than-twenty-in-that-classic-way hotel finishing off a room modernization project … Read More
Few things make a Vancouver lady swoon quite as effectively as a thoughtfully booked table at one of our city’s intimate dining spaces. Still, sometimes the week gets away from you. Show her your spontaneous side by heading for a restaurant that doesn’t take reservations. Not only is it the … Read More
Though Vancouver is undoubtedly Canada’s sushi Mecca, Torontonians with a taste for raw fish need never go hungry, or settle for less. That’s not to suggest it’s all good in Hogtown: Toronto’s Japanese population is relatively low, and Lake Ontario is not an option for fishing. Regardless, there’s plenty of variety and … Read More
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