From superfoods to top shelve booze, restaurants to recipes, we cover the tastes and trends that you need to try. Here’s what to eat and drink right now.
DailyXY, caffeinated edition. Which is to say: more caffeinated than usual. Who doesn’t need coffee, every day? I need coffee. Every day, and especially now. Thinking myself invincible, I arrived home at 5:00am+ following an overnight of misbehaving. (There were extenuating circumstances that involved my profession; still…) I returned to … Read More
The Pacific Northwest is renowned for its oysters, but the recipe for a good oyster bar requires much more than just a fresh, meaty, brackish bivalve, and includes atmosphere, attentive service and additional menu items to complete the dining experience. Here are some top Vancouver spots for shucking and sucking. … Read More
Bread. Its origins have been traced back as far as the Neolithic era; nearly every civilization since has made bread a staple of its diet, and often, its cultural and religious rituals. To bite into a piece of fresh, hand-made, artisan bread is not only proof that its preparation is … Read More
Friend to all, loyal to none: Launched in fall 2010 by two college students, the YYC Coffee Disloyalty Program is challenging Calgarians to break free from the clutches of large coffee chains and support local, independent cafés. The concept follows the lead of similar disloyalty programs, such as the Toronto … Read More
Face it: Toronto will always be a hockey town. Even as the Maple Leafs remain mired in the team’s longest playoff drought in decades — an exciting late-season Hail Mary notwithstanding — hockey continually dominates the city’s sports landscape. It’s enough to make a guy forget that Toronto has other … Read More
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