From superfoods to top shelve booze, restaurants to recipes, we cover the tastes and trends that you need to try. Here’s what to eat and drink right now.
Instead of agonizing over your Super Bowl predictions (Colts by 11, by the way), focus on something you can control: your Super Bowl meal. We consulted with London, Ontario’s Mike Callaghan — the 2009 Canadian National Chili Champion and de facto leader of the Black Pig BBQ Competition Team — for … Read More
Get our free daily email, and access to special features, by signing up here. Quebec’s unique combination of fat-loving French cuisine with the comfort-craving chill of winter means that the birthplace of the poutine has yielded a more than its fair share of outrageously fattening dishes. Here, some of the … Read More
Get our free daily email, and access to special features, by signing up here. Everyone loves the guy who brings fancy cheese to the party. Be the big cheese by stopping by one of the city’s finest fromageries. Les Amis du Fromage This cheese emporium stinks up the city with … Read More
Get our free daily email, and access to special features, by signing up here. Quit wasting your cash on the sandwich cart. Packing your own paper bag is a slice with one of these fine breads. La Baguette et L’Echalote: Baguette Follow your nose to Granville Island’s bakery for the … Read More
With the necessary exception of 99-cent pizza and peanut butter noodles, it’s tough to find a satisfying meal for cheap – and we mean very, very cheap – in this town. Still, there are a few oases for the frugal. Here, five of our favourite bites for less than five … Read More
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