From superfoods to top shelve booze, restaurants to recipes, we cover the tastes and trends that you need to try. Here’s what to eat and drink right now.
There’s a risk associated with giving your lady the gift of cooking lessons, but if you tag along, she’ll be far less likely to question your motives. And the upsides are just as great. Here, Montreal’s best cooking schools. Ateliers & Saveurs This Old Montreal establishment keeps the atmosphere playful … Read More
Christmas is near, and the month-long booze-a-thon has begun. Next time you bust out a bottle of bubbly, make sure you know the rules of the game. How to serve champagne like a pro (and not look like a snob). Only Champagne Is Champagne Champagne is produced exclusively in France’s … Read More
Noodles, sprouts, basil, beef. A squirt of lime and a dash of Sriracha. They’re all key parts of pho, the Vietnamese staple soup, but it’s the broth that fosters the greatest loyalty. Here, Montreal’s finest bowls of pho. Pho Lien This Côte-des-Neiges destination has earned serious praise for its chicken … Read More
Hot dog carts are ubiquitous on the street corners of downtown Vancouver, but sometimes a plain old dog just won’t do. For something a little more sophisticated (but not too sophisticated), check out these savvy carts, which are dishing out global flavours and proving you can teach an old dog … Read More
Beef is Alberta’s meat, yet old school, white plate steakhouses are a dying breed in Calgary. In their place, however, some new school up-starts are stealing the sizzle with a distinctly modern takes on the classic dish. Here, three of the finest. Selkirk Grille Just outside Heritage Park, Selkirk Grille … Read More
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