From superfoods to top shelve booze, restaurants to recipes, we cover the tastes and trends that you need to try. Here’s what to eat and drink right now.
Fun story about the lime in Corona: once upon a time, Mexican bartenders would use a wedge of lime to ward fruit flies away from open bottles of beer. Confused white people thought that a lime wedge was an authentic Mexican touch, and—guess what?—they also found it delicious. That story … Read More
If there’s one thing we’d add to these instructions, its: wear gloves. And never, ever, ever starch an itch while making peppersauce.
So, what kind of drunk are you? Well, thanks to a real study (.pdf alert) in Addiction Research & Theory, we have a little clarity on the issue. Researchers gave 357 people a couple of fifty-point personality tests; they took one prior to drinking and one after drinking. Depending on … Read More
So, you’ve bought your tickets to Toronto’s Festival of Beer, you’re up to date on the best ways to survive a beer festival, and you’re ready to fight your way through throngs of Pan Am volunteers to get at that sweet, sweet beer. So, what’s left to plan? Well, we … Read More
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