From superfoods to top shelve booze, restaurants to recipes, we cover the tastes and trends that you need to try. Here’s what to eat and drink right now.
Maybe not today, maybe not tomorrow, but soon—this friggin’ snow will be gone. And it will be hot. And we’ll switch from complaining about the cold to complaining about the heat. And on that day, we’ll want to go to the beach with some beers—and we’ll be prepared, because we … Read More
You’ve probably heard the broad strokes of this story repeated ad nauseum. Back in the early eighties, beer in North America sucked. Gently flavoured fizzy water, to put it generously. A bunch of forward-thinkers wondered why this was the case and founded breweries—Sierra Nevada in California, the Boston Beer Company … Read More
Think how hungry you corresponds exactly to how much you want to eat? Think again. A bunch of things can make us feel more hungry than we should be, including stress, thirst, watching TV, and very large plates. (And then being hungry will cause you to like curvier women. The … Read More
Score one for the fussy health nuts: eating oatmeal in the morning is really good for your health. How good? It’ll reduce your risk of death between five and nine per cent. A study published in JAMA: Internal Medicine followed more than 100,000 people for more than fourteen years, noting … Read More
Reinventing yourself by hitting the gym and watching your calories? Good for you—that deserves a drink, and cocktail consultant Aaron Beaudoin has created couple featuring Molson Canadian 67 (because it has 67 calories—get it?!). After all, the best way to beat temptation is to give in—and this way, you won’t … Read More
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