From superfoods to top shelve booze, restaurants to recipes, we cover the tastes and trends that you need to try. Here’s what to eat and drink right now.
It’s basically a daintier version of the British Navy’s grog, and it’s ideal for celebrating all kinds of things—daiquiris make the summer better, and you should pour one right now. [youtube width=”640″]https://www.youtube.com/watch?v=oxKEhU64xN4[/youtube]
Just in case we’ve never made it clear, we friggin’ love barbecue. Our grill-based gift guide for last Christmas ran thirty-one items, and it looks like we’ve surpassed that so far in 2014. So believe us when we say that the Hephaestus Patio Pro is pretty damn impressive, especially for … Read More
What happens if you want a nice sharp jolt of wasabi in between your gums after a meal? Do you go looking for an Asian grocer? Nope, just reach for your Cator toothpicks ($10 for two flavours, $50 for all ten)—excuse us, double gourmet flavoured toothpicsk—which are now on Kickstarter. … Read More
Fair warning: these first few paragraphs are going to be a little weird. It can’t be helped. Created under the aegis of the Griffin Gastropub and the Session Toronto Craft Beer Festival, designed by seven Toronto craft beer bars (The Only Café, C’est What?, BarHop, BarVolo, The Auld Spot, WVRST, … Read More
Want more kitchen hacks? Check out DaveHax’s channel. He also does weird stuff like make mini-crossbows, which is something we wish we’d known back in grade five. [youtube width=”640″]https://www.youtube.com/watch?v=CTK0mpniqPw[/youtube]
Stay updated. Get our latest and most popular stories. It’s free.