We’re told that especially sweet coffee is the way to go with this latte. Recipe courtesy of Giorgio Milos. Ingredients 2 espresso shots (e.g., illy’s MonoArabica Guatemala Single Origin coffee) 1 oz. of whisky cream (we like Forty Creek) 5 oz. of whole milk Grated Domori chocolate Directions Pour whisky cream into … Read More
Need to take a break from all the eggnog with something that tastes clean and cold? Then vodka’s your ticket, and we’re fans of Luksusowa. Cherry Blossom Ingredients .5 oz Luksusowa Cherry .5 tsp vanilla syrup* Champagne (to top up) Directions Shake Luksusowa cherry and vanilla syrup in a shaker … Read More
We’re informed that this hot chocolate would pair well with a cigar; we’d go with a maduro. Recipe courtesy of Giorgio Milos. Ingredients 25 grams Domori Puertomar dark chocolate 1 oz. water 1 oz. white rum Cold foam from skimmed milk 1/3 oz. vanilla syrup Directions Boil water and pour … Read More
The best thing about making this cocktail is that you’ll have a lot of base left over, which only causes you to drink more hot buttered rum. Cocktail Base Ingredients 1 lb. brown sugar 1/2 lb. butter pinch of salt 4 oz. apple cider 1/2 oz. fresh extracted ginger juice … Read More
Don’t want to bring an obligatory bottle of generic red to your next holiday party? Good call; skip it and take either Kahlua Peppermint Mocha or Kahlua Gingerbread. The gingerbread version tastes exactly like coffee-soaked gingerbread with a bit of nutmeg and cinnamon, and the peppermint one tastes like a … Read More
