How to Roast Lamb

How easy is this? So easy that they don’t even need a narrator. [youtube width=”640″]https://www.youtube.com/watch?v=iIeP7fGGgrc[/youtube]

Butcher’s Cuts Tea Towels

We’re unapologetic carnivores. That’s just how it is. That’s also probably why we love these kitchen towels based on butcher’s charts. There’s beef, lamb, and pork, they’re made of cotton and are machine washable. Actually, this is probably the only way we’d ever get excited about tea towels. You hear … Read More

The Sharper Chef, Montreal: Jesse MacDonald, VORO

Montreal’s “Sharper Chef” series is written by food and drink aficionados, and features prominent chefs, brewers, vintners and distillers, all of whom share some of their finest (and often most secret) culinary insights. In this installment, head chef and co-owner Jesse MacDonald of VORO shares his sought-after Phoenician moussaka. Note: This … Read More

The Sharper Chef, Vancouver: Vij’s Lamb Popsicles

Every couple of months, we visit the kitchen of a top Vancouver chef and get the scoop on an easy but impressive recipe from his catalogue. Today, we consult with Vikram Vij, who tells us about his “glorified, high-end variation on chicken wings”: spice-encrusted lamb popsicles. Impress the guys on … Read More

More Recipes to Get You Laid

On Indian Summer evenings, stick to the BBQ. This BBQ lamb recipe is a gem – the difficult de-boning procedure is done by your butcher – and the result is a corker. The anchovies and garlic melt into the lamb enhancing its flavour greatly, and, no, it doesn’t taste fishy … Read More

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