seafood
When it comes to slurping oysters, the Clayoquot Sound is the Canadian place to be (West Coast, anyhow). Each year, the area grows 50,000 gallons of these bivalves. From November 17-19, Tofino is home to Oyster Gala, a dedicated celebration that hosts oyster farm tours, wine tastings and seminars. During … Read More
It’s been just over a year since Chef Michael Noble launched his dream restaurant NOtaBLE. The fervent level of hype coming off Calgary foodies when one of the city’s most admired chefs swung open NOtaBLE’s doors was immediately warranted. Those initial excitement levels have been exceeded. Located in the relatively … Read More
Hey, you! More like: Hey! YEW! The Four Seasons Hotel Vancouver’s Yew Restaurant and Bar has revamped its menu. Following the trend towards sharing plates and lighter dining, new Executive Chef Ned Bell has taken the modern dining concept oceanwards, presenting an almost entirely seafood-based menu, much of it meant … Read More
Sustainable seafood never tasted so good. Living on the Pacific, Vancouverites have a healthy appetite for seafood. Can you imagine life without wild salmon and Dungeness crab? Didn’t think so. With an estimated 90 per cent of large, predatory fish already gone from the world’s oceans, we need to take … Read More
The collision of an old fish market, a graffiti crew and an art gallery has resulted in an unlikely Montreal business: Sing Sing, the city’s first and only all-in-one bar-art gallery-seafood restaurant. The latest venture by artists’ group the Kops Crew, Sing Sing’s restaurant/bar is attached to Waldman’s fish market, … Read More
