John Spence 
You’ve got the barbecue. You’ve got the back yard (or balcony, or rooftop). But before you grab the beers and invite everyone over for the meatiest meat-fest ever, make sure you’ve prepared like a pro. Look It to Cook It Barbecue can be messy. Make sure you look as good … Read More
When you finally get a few free hours on the weekend, do you want to battle lines, scour sizes and spend a lot of time admiring your reflection in a space the size of a closet? If you’re getting fitted for a tux, it makes sense to try it on, … Read More
We’ve all heard the benefits of organic food, and maybe even come to appreciate the taste of a fresh apple or crop of blueberries free of chemical adulteration. The jury’s still out on which and to what extent the 67 chemicals found in non-organic produce harm your body, but the … Read More
This is the second entry in DailyXY’s summer barbecue series. Check out our previous post about buying a barbecue in Canada. In a world where burgers and steak exist, why plumb the briny depths for some scaly, slimy shell-inhabiting creature? Because they’re delicious. Not only is BBQ seafood damn tasty, … Read More
It begins with a few extra hairs in the comb or a couple more clumps in the drain. Before you know it, you’ve got a meagre horseshoe of hair and the responsibility of massaging sunscreen into your scalp. The good news? You’re not alone. We spoke to Dr. John Dempster … Read More
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