Michelle Jobin Put down the sweet and sour chicken balls and get a clue. Toronto is a paradise of authentic Chinese cuisine. We start with downtown – where Cantonese is (mostly) king. Next week: The best Chinese food of the ’burbs. E Pan The name may be strange, but service is friendly, … Read More
Forget about fro-yo. Part ways with popsicles. When the summer’s hot only one frozen treat will give you what you need: We’re talking about good, old-fashioned ice cream. Here, Toronto’s best ice cream parlours. Ed’s Real Scoop Authenticity rules here. To wit: Ed’s chocolate peanut butter fudge ice cream combines his … Read More
Whether you’re looking for a clue in the kitchen or a creative date idea, a cooking class is an outrageously fun way to spend an evening. Balancing your gluttony with a dash of education at Toronto’s best cooking schools. Calphalon Culinary Center State-of-the art facilities, chef-worthy equipment and a meticulous … Read More
A wise man once said, “I love Scotch. Scotchy, Scotch, Scotch. Here it goes down, down into my belly.” Indeed, if Ron Burgundy were your cousin, visiting Toronto, you’d want to take him to one of these spots: the best places to drink Scotch in Toronto. Correction: Burgundy would never … Read More
Long before the four food groups were identified, the British invented fish and chips, among history’s most nutritionally imbalanced – and delicious – meals. Here, Toronto’s finest. High Street Fish and Chips Welcome to batter heaven: Golden, almost greaseless, delicate, crispy layers surround a generous and fresh halibut fillet. Thick-cut … Read More
