From superfoods to top shelve booze, restaurants to recipes, we cover the tastes and trends that you need to try. Here’s what to eat and drink right now.
Chefs are the new rock stars. Perhaps that used to be a disputable statement, but no longer. To be sure, the field has its poseurs—if the Rolling Stones had to compete with the Monkees, then Thomas Keller must tolerate Guy Fieri—but the culinary world combines elegance and grit in a … Read More
Don’t want to bring an obligatory bottle of generic red to your next holiday party? Good call; skip it and take either Kahlua Peppermint Mocha or Kahlua Gingerbread. The gingerbread version tastes exactly like coffee-soaked gingerbread with a bit of nutmeg and cinnamon, and the peppermint one tastes like a … Read More
All out of chocolate oranges at the mall? We’ve got you covered. Recipe courtesy of Rob Montgomery at Miller Tavern. Ingredients 1.5 oz. 360 Double Chocolate 1 oz. sweet vermouth 1 dash Angostura bitters 1 dash orange bitters Directions Stir with ice; strain in a rocks glass over fresh ice. … Read More
Don’t want to settle for spiked store-bought eggnog, but can’t be bothered to whip up a twelve-hour Martha Stewart monstrosity? We have a quick and easy solution right here: Ingredients 1 heaping tsp. brown sugar 1-2 dashes Angostura bitters 1 full egg 2 oz. apple cider 2 oz. Appleton Estate … Read More
Since this drink has an egg in it, it counts as a balanced breakfast. According to doctors. Probably. Recipe courtesy of Jason Barajas at Sidecar. Ingredients 1 oz. 360 Double Chocolate 0.5 oz. orange liqueur 0.75 oz. fresh lemon juice 0.25 oz. simple syrup 1 egg 3 dashes Angostura bitters … Read More
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