From superfoods to top shelve booze, restaurants to recipes, we cover the tastes and trends that you need to try. Here’s what to eat and drink right now.
Lobster. Expensive, messy, and hard to eat—slander that one Toronto man is on a mission to challenge. With help from The Toronto Underground Market, Matt Dean Pettit (the brains behind Rock Lobster Food Co.) is bringing lobster to the people. Pettit had his light bulb moment at an East Coast … Read More
Barbecues are delicious, but good luck convincing anyone that your five-shelf smoker or suckling pig spit-roast is a sustainable or eco-conscious way to feast. One of grilling’s biggest environmental impacts is our choice of fuel. That gas hookup may be convenient, but comes at the price of draining our precious fossil … Read More
If you’re looking for a classic dining experience, Montreal has some extraordinary options, but recently there’s been a shift in trends toward bringing fine dining into the streets. Known for being a hedonistic destination, it comes as a surprise that a 1947 law prohibits the sale of street food in … Read More
Urban legend has it that Vancouver’s cocktail culture began five short years ago when funky, fine-dining restaurants began to replace the souvenir shops on Gastown’s faux-cobbled streets. Page-turning cocktail lists at neighbourhood haunts like The Diamond, L’Abattoire, Pourhouse, Six Acres, The Keefer (next door in Chinatown) and HouseGuest became the … Read More
Rye and coke, gin and tonic – we’ve been there and done that. Yes, there is beauty in simplicity, but it’s time to start ordering a quality drink that involves some labour. Whether you’re sipping on an old fashioned before dinner, out for some Manhattans with friends or embracing a … Read More
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