From superfoods to top shelve booze, restaurants to recipes, we cover the tastes and trends that you need to try. Here’s what to eat and drink right now.
Bordeaux has the well-deserved title of wine capital of France (and subsequently, the world), but with success comes stigma. A reputation as a connoisseur’s favourite status symbol can be a roadblock to those who know little about the wine they’re drinking, beyond whether it’s red or white. At a recent … Read More
No matter the season, the soup and sandwich combo is the perfect decision if you’re looking for a hearty meal. With the onset of autumn, it has the added bonus of warmth and comfort — and is great for the immune system. Canned soups just don’t cut it, so we’ve … Read More
Calgary’s “Sharper Chef” series is written by food and drink aficionados, and features prominent chefs, brewers, vintners and distillers who are willing to share some of their finest (and oftentimes secret) recipes. In this installment, a true Cowtown favourite: the incomparable Rotisserie Spring Creek rib eye steak at Charcut Roast … Read More
Montreal’s Sharper Chef series will feature prominent chefs, brewers, vintners and distillers, sharing some of their finest (and often secret) insights. In this debut installment, we feature one of our favourite brewpubs: Brutopia, with a guided tour from Jeff Picard, general manager. Located in downtown Montreal and turning fifteen next … Read More
The 2011/2012 NHL season is a big one for Calgary Flames fans. Big like the last three have been, in that this is the year many questions will be answered. Namely, will the Flames get to the playoffs and restore 17th Ave. to its glorious Red Mile days, or disgrace … Read More
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