From superfoods to top shelve booze, restaurants to recipes, we cover the tastes and trends that you need to try. Here’s what to eat and drink right now.
Whether you’re recovering from a hangover or fueling up for an active day, a plate of eggs will almost always do the trick. We all have our favourite breakfast spot, but a kitchen that makes a killer omelette does not necessarily craft a delicate Benny. No point starting off your … Read More
Arguably the country’s best province for sheer brewpub selection, Quebec enjoys a well-earned reputation for artisanal brewing. It’s due more to free-spirited European attitude than French cultural influence (France being, naturellement, more of a wine country) but, whatever the reason, la belle province is a Canadian microbrew hotspot, and Montreal … Read More
Every couple of months, we visit the kitchen of a top Vancouver chef and get the scoop on an easy but impressive recipe from his catalogue. Today, we consult with Vikram Vij, who tells us about his “glorified, high-end variation on chicken wings”: spice-encrusted lamb popsicles. Impress the guys on … Read More
According to an old Spanish proverb, the belly rules the mind. Thus, a meeting of the minds should always be accompanied by a great meal. To that end, we present Calgary’s best power lunch restaurants. The Belvedere An opulent slice of New York in downtown Calgary, the Belvedere oozes sophistication. … Read More
It’s hard to knock the French or the Italians for their culinary contributions, but come winter, hearty fare from the frostier regions of Poland, Russia and beyond is what you need to keep you warm. Here, Montreal’s best Eastern European restaurants. La Caverne La Caverne serves Russian soul food, with … Read More
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