From superfoods to top shelve booze, restaurants to recipes, we cover the tastes and trends that you need to try. Here’s what to eat and drink right now.
It’s January. It’s cold. You’ve resolved to “eat better” but let’s be honest: You won’t stay warm with salad. Here, five of the city’s best soul-warming comfort foods. The Rebel House’s Poutine They call it a snack, but this heaping portion of fries, fresh cheddar curds, smoked mozzarella and homemade … Read More
It’s been 31 Christmases since Toronto-born Vancouverite Susan Mendelson launched her catering company, The Lazy Gourmet. Since then, Mendelson has written 10 cookbooks and catered for everyone from Sarah McLachlan to the French government at the 2010 Olympics. For not-so-lazy gourmets keen to cook for their own large-scale holiday buffet … Read More
Ingredients 2 cups espresso or very strong coffee 1/2 cup balsamic vinegar 3 teaspoons garlic, minced 2 tablespoons brown sugar 2 teaspoons black pepper 3 tablespoons vegetable oil 2 teaspoons salt 4 6 ounce tenderloin steaks Method Whisk all ingredients together except for steak. Pour into a 9”x13” dish. Place … Read More
Few things cannot be determined by James Whitcomb Riley’s duck test. You know: “A bird that walks like a duck, swims like a duck and quacks like a duck is probably a duck.” Actually, I can only think of two: The first is my sick ex-boyfriend who used to dress … Read More
Vancouver’s Best Bottles of Bubbly By Cassandra Anderton With New Year’s Eve coming fast, it’s time to put your eggnog days behind you and start thinking about a more refined, bubblier delight. Here, our guide to the city’s finest bottles of Prosecco, Sekt, Cava and Champagne – and the top-notch … Read More
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