From superfoods to top shelve booze, restaurants to recipes, we cover the tastes and trends that you need to try. Here’s what to eat and drink right now.
It’s nearly our favourite Sunday of the year, and the good people at Savanna Dry, the driest cider we’ve ever tasted, sent over these sweet recipes for lemon pepper wings, lemon salsa, and dill/cucumber/lemon dip. Notice a theme? In case you’re wondering, yes, these wings do pair well with a … Read More
Need a break from chips and store-bought dip? Well, these pasta chips are pretty unique, and this grilled spinach and artichoke yogurt dip will be kinder to your beer belly than a cheese and salsa bomb. Alternatively, you could make that bacon jam we featured a little while ago and … Read More
You know the old saying: it isn’t the Super Bowl without bacon. Well, maybe that isn’t a saying, but it should be. Anyway, this recipe comes to us courtesy of Barilla, and since we’re generally in favour of all things that involve bacon onion jam, we tried it out. It’s pretty … Read More
Do you like your chocolate to be high-quality—smooth texture, no graininess, high cocoa liquor content, quality ingredients, and that characteristic chocolate ‘snap’? Of course—who doesn’t? But do you like your chocolate to be organic and fair-trade? Ah, now we’re talking. Green & Black’s can provide both those things, all in … Read More
If your experience is like ours, you had great intentions around January first when you made a resolution, bought a gym membership, and started thinking about getting fitted for a new suit in a few months. But now it’s February and those intentions are starting to look a little foolhardy. … Read More
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