butcher
Butcher blocks have been kitchen mainstays for decades. iPads? Not so much, but we definitely use ours in the kitchen all the time these days. Occasionally we watch instructional videos, more often than not we’re reading recipes, and every now and again we’re just listening to a podcast and the … Read More
We’re unapologetic carnivores. That’s just how it is. That’s also probably why we love these kitchen towels based on butcher’s charts. There’s beef, lamb, and pork, they’re made of cotton and are machine washable. Actually, this is probably the only way we’d ever get excited about tea towels. You hear … Read More
We at DailyXY don’t just eat steak; we worship it. Which is why it pains us to see so many steak-loving men walking around with great misconceptions about the dish. Herewith, three things most guys don’t know about steak. Dry-Aged Rules There are two ways to age a steak: dry … Read More
The weather is warming up and that means it’s time to get back to what we were put here to do: cook meat over fire. As this barbecue season looms, stay away from pre-packaged supermarket fare and opt instead for a butcher who can hook you up with the freshest … Read More
If you see “For a great experience call Nicole at…” etched into the walls of your gym’s locker room, think of it as a public service announcement. Nicole Kruzick, head foodie of Belly Catering is a culinary MacGyver. With her various services, she will elevate you from just being able … Read More
