food
We all hate people who fill their Facebook, Twitter, and Instagram with an endless cavalcade of poorly-focused food pictures, and now there’s proof that they’re making our lives worse, therefore making that hatred totally not irrational. Okay, maybe still a bit irrational. A study published in the Journal of Consumer … Read More
Walk through an airport gift shop, and you’d think that all this country can do is overpriced maple syrup and vacuum-packed smoked salmon. Thankfully that’s not the case; here are six of our favourite made-in-Canada foods. [imagebrowser id=112]
Not as smooth in the kitchen as you are at the bar picking up the ladies, right? Right? We’re here to help. Some of the country’s top foodies have offered their culinary inspiration — because there’s nothing sadder than leftover Chinese food on a dark, winter’s night. Heard of John Catucci? … Read More
Give a man some bacon and he’ll eat for a day. Teach a man to make bacon and he’ll die—either because it takes several days to make bacon, or because eating that much bacon will cause a massive cardiac arrest and something medical professionals call “exploding aorta syndrome.” [youtube width=”640″]http://www.youtube.com/watch?v=SYH3Z0Hp1Wo[/youtube]
Calgary got a double dose of delicious this year, as the city’s first two Peruvian restaurants came online, and diners have been debating for months who does a better bird, Pio Peruvian Rotisserie or Inti Restaurant? We’ve also been wondering where the heck has this succulent cuisine been all our … Read More
