From superfoods to top shelve booze, restaurants to recipes, we cover the tastes and trends that you need to try. Here’s what to eat and drink right now.
You are what you eat, plain and simple. But to get around being ‘plain and simple,’ you must first start with the basics — namely, the places you buy your groceries. Montreal, the land of the cheap, has a number of economical solutions for feeding yourself, yet we’ve never seen … Read More
You’re an adult, which means holiday entertaining should involve more than just throwing a kegger. When friends come over, impress them with a fully stocked, super-swank home bar. Here, a roundup of 10 debonair drinking accoutrements to get you started. Line Bar in walnut Design Within Reach If you’re serious … Read More
Now that you’ve decided upon a place in which to pass the final hours of 2011 — and if you haven’t, consider DailyXY’s 11th-hour recommendations for Vancouver, Calgary, Toronto and Montreal — it’s time to turn your attention to the next problem: alcohol. Whether you’re tearing the roof off a penthouse suite … Read More
Opened this fall, BLACK + BLUE is the seventh restaurant in Vancouver’s Glowbal Restaurant Group. Proprietors Emad and Shannon Bosa Yacoub have clearly developed a working recipe for success, as their properties seem to be packed most nights. The new spot focuses on, as the name signals, steak. (For those not … Read More
To evoke the spirit of a cultural icon: Mmmm… doughnut. Opening last spring, Jelly Modern Doughnuts is “Canada’s original doughnut bakery café.” A first of its kind in town, it offers a plethora of pastries that’ll draw in even the most hard-core calorie-conscious crowd. Helmed by Chef Grayson Sherman, a … Read More
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