From superfoods to top shelve booze, restaurants to recipes, we cover the tastes and trends that you need to try. Here’s what to eat and drink right now.
If you really want to impress your poker pals, ditch the Scotch and get acquainted with a real man’s whiskey: bourbon. The sour mash spirit, which usually comprises two-thirds corn, must be made in the U.S. to be called bourbon; about 95 percent of it comes from Kentucky. Too often, … Read More
As winter approaches, we’ll take the heat wherever we can get it. Here, five of the city’s finest, spiciest dishes to deliver from cold days ahead. Caribbean Curry House The masala dosa at Caribbean Curry House is Caribbean-Trinidadian-Jamaican dynamite. Meat lovers will go for the fiery, mind-blowingly tender goat version … Read More
A red-hot autumn is just a few Scoville units away. Here, in no particular order, Toronto 10 spiciest dishes. 1. Duff’s Armageddon Wings If medium’s hot then what’s Armageddon? Well, it’s 85 times the strength of medium. 558 College St, 416-963-4446. 2. Hopper Hut’s Lampries A molten mix of fiery … Read More
Your mom’s chicken noodle soup may be damn tasty, but (hopefully) she’s not always around to whip up a pot. Here, Vancouver’s finest bowls of soup. Beef Pho at Red Pagoda Balance this meaty bowl of Vietnamese soup – think medium-rare beef, well-done flank, brisket, meatball and tripe – with basil, … Read More
Corned beef. Pastrami. Brisket. Matzo balls. Knishes. Mustard and rye. In the new book Save the Deli, DailyXY contributor David Sax. Sax goes deep into the world of the Jewish deli, exploring its history and characters, its greatest triumphs, spectacular failures, and ultimately the very future of its existence. Next … Read More
Stay updated. Get our latest and most popular stories. It’s free.