This season the word of Tim Tebow spread from the NFL to the annals of pop culture, but an anti-miraculous twist eliminated the quarterback and his Denver Broncos from the running. The focus of this year’s Super Bowl XLVI is once again Tom Brady, as his New England Patriots square … Read More
You are what you eat, plain and simple. But to get around being ‘plain and simple,’ you must first start with the basics — namely, the places you buy your groceries. Montreal, the land of the cheap, has a number of economical solutions for feeding yourself, yet we’ve never seen … Read More
Finally, it seems Torontonians have warmed up to the idea that the east really does beat the west. Once a barren industrial neighbourhood, with aesthetics comparable to a New York slum, Leslieville has emerged as a Toronto hub of culture, style, art and food. Similar to what Queen Street West … Read More
Opened this fall, BLACK + BLUE is the seventh restaurant in Vancouver’s Glowbal Restaurant Group. Proprietors Emad and Shannon Bosa Yacoub have clearly developed a working recipe for success, as their properties seem to be packed most nights. The new spot focuses on, as the name signals, steak. (For those not … Read More
To evoke the spirit of a cultural icon: Mmmm… doughnut. Opening last spring, Jelly Modern Doughnuts is “Canada’s original doughnut bakery café.” A first of its kind in town, it offers a plethora of pastries that’ll draw in even the most hard-core calorie-conscious crowd. Helmed by Chef Grayson Sherman, a … Read More
