food
A decade ago, Prince Edward County was well off the radar of Toronto foodies. A two-hour drive east of the GTA, the county was better known for the family-friendly Sandbanks Provincial Park than as a locale for wine and culinary delights. No more, as the rapid establishment of a now … Read More
When it comes to slurping oysters, the Clayoquot Sound is the Canadian place to be (West Coast, anyhow). Each year, the area grows 50,000 gallons of these bivalves. From November 17-19, Tofino is home to Oyster Gala, a dedicated celebration that hosts oyster farm tours, wine tastings and seminars. During … Read More
The second-most manly meal to prepare, somewhere at a not-insignificant distance from flame-grilling meat, is breakfast. (Of an evening, may I suggest lasagne?) To impress your lady, make something more seldom-seen than a fried egg with bacon, something that has swoon-ready appeal. This is breakfast with panache, it could even … Read More
It’s been just over a year since Chef Michael Noble launched his dream restaurant NOtaBLE. The fervent level of hype coming off Calgary foodies when one of the city’s most admired chefs swung open NOtaBLE’s doors was immediately warranted. Those initial excitement levels have been exceeded. Located in the relatively … Read More
Inheriting their father’s clout in the restaurant industry, brothers Jim, Anthony, and Adam Tzemopoulos are no strangers to running a successful business. Sons to the one of the founders of Montreal’s legendary deli and steakhouse, Reuben’s, they were bred into a world of managing staff, reinventing menus, concept development, and … Read More
