From superfoods to top shelve booze, restaurants to recipes, we cover the tastes and trends that you need to try. Here’s what to eat and drink right now.
Three years ago, Vancouver’s restaurant scene was riding high on a wave of Olympic optimism. Internationally acclaimed chefs like Daniel Boloud and Jean-Georges Vorichten opened Vancouver satellites, while local cuisiniers indulged their patrons’ ever-more refined palates and ever-deeper pockets. But when Wall Street collapsed and the Winter Games went a … Read More
Over the past few years, Montreal has seen the introduction of a number of great new restaurants centered on the idea of fish & chips. The meal is traditionally an English keepsake, which is perhaps why it’s taken so long to come about. Has poutine met its match with expertly … Read More
Recently launched in the GTA, Personal Gourmet is nutrition and wellness expert Rose Reisman’s pre-prepared, frozen meal delivery service. As the name suggests, Reisman’s brand promises high quality ingredients, without preservatives or chemicals. Dishes cost approx. $7-$10, and are ordered through a virtual supermarket complete with pictures. They are offered in … Read More
For men, St. Patrick’s Day has to be the best holiday of the year. No Hallmark sentiments, no last-minute gift shopping, and little chance you’ll forget the actual day marking the annual celebration (and if you do, no one cares). In Calgary, more than 16 percent of our population claims … Read More
In the 1800s, Montreal was one of the primary entryways into North America for Irish immigrants, with half a million passing through during the industrial revolution alone. This rich heritage not only makes the city a landmark for Canadian-Irish settlers, but also acts as a time capsule for those whose … Read More
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