From superfoods to top shelve booze, restaurants to recipes, we cover the tastes and trends that you need to try. Here’s what to eat and drink right now.
Saint Patrick’s Day was traditionally a religious holiday, a celebration of the arrival of Christianity in Ireland, honouring Saint Patrick. Gradually it morphed into a feast day, coinciding with the lifting of the Lenten restrictions and involving indulgent eats and the drinking of alcohol, which are restricted during Lent. These … Read More
St. Patrick’s Day is ostensibly a holiday celebrating the arrival of Christianity in Ireland, but as celebrated in metropolitan Canada, it can look more like an excuse for popped-collar meatheads to get over-served while wearing green plastic hats in the name of “Irish culture.” That’s likely to be even more … Read More
Does every beer have its place? Are some beverages truly more conducive to different aspects of life? You could say it’s all a matter of taste, but why not look for something more — the exact beer for that unique moment. For such a task, recommendations from respected sources come … Read More
For a while, it’s seemed that Toronto’s food scene might forever outpace its beverage counterpart. Consumers care deeply about the origin and quality of their meals but continue to pass an evening ordering watered-down vodka sodas and horrible overly sweet concoctions served in martini glasses with names like The Jolly … Read More
It’s simply not debatable that Montreal is the capital of Canadian late-night indulgence. When bars stop serving at 3AM, major boulevards are swarmed by party zombies, stumbling either homeward or into the first casse-croûte with its sign lit “Ouvert.” What most fail to take into account is the quality of … Read More
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