From superfoods to top shelve booze, restaurants to recipes, we cover the tastes and trends that you need to try. Here’s what to eat and drink right now.
We’re always fans of cast iron, and Polet makes a sweet cast iron skillet ($50). It’s 12”, 7lbs, has two pour spouts, a second handle, and comes pre-seasoned. The main thing is it’s relatively inexpensive for new cast iron—the only way you’d beat this price is if you find your … Read More
Put this on your to-do list: acquire a wild boar chop. Ideally, it should be at least two inches thick. If you’re really hard core, shoot the wild boar yourself; it’s not only permitted but encouraged in many parts of Canada. Next, acquire a cast-iron skillet. Again, if you’re hard … Read More
From the 2014 Campari Calendar. Ingredients 1 part Campari 1 part elderflower syrup 3 parts Prosecco 5 fresh mint leaves Directions Fill a wine glass with ice cubes. Pour in the syrup, Campari, and Prosecco; dry sparkling white wine can be substituted if there’s no Prosecco to be had. Garnish … Read More
In case the wide variety of food photography out there didn’t tip you off, people can be addicted to food. Hunger doesn’t even have to enter into the equation. This comes to us from a study published in Frontiers in Psychology. Researchers had groups of normally-sized people and groups of … Read More
Stuck inside with a bunch of burger meat? No problem, we’ve got you covered. And once it’s done raining, have you seen our coverage on grills, charcoal, and smoked meat? [youtube width=”640″]https://www.youtube.com/watch?v=0JVmVXLrNZo[/youtube]
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