Starch Might Help Reduce Meat-Related Cancer Risk

Eat a lot of red meat? Don’t skip the potatoes. A new study published in Cancer Prevention Research has found that starch can act like fibre in the gut and possibly help prevent certain types of colorectal cancers. Researchers had volunteers eat either a red meat diet (consisting of 300 … Read More

Vegetarians May Live Longer Than Carnivores

A recent study from Loma Linda University finds that vegetarians have a lower risk of death compared to people who consume meat, according to Time Magazine. The study, published in JAMA Internal Medicine, included 70,000 participants and found that vegetarians had a 12% lower risk of death than non-vegetarians. The … Read More

Vices to Virtues

Let’s call a spade a spade. You’ll be smoking by January 15, among other things. Because of that, XYYC has decided to substitute the usual New Year’s resolutions with a new tradition: Resolve to indulge. Examples: swap tobacco for cigars, daily Big Macs for premium red meat, women on the … Read More

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