From superfoods to top shelve booze, restaurants to recipes, we cover the tastes and trends that you need to try. Here’s what to eat and drink right now.
We’ve all heard the benefits of organic food, and maybe even come to appreciate the taste of a fresh apple or crop of blueberries free of chemical adulteration. The jury’s still out on which and to what extent the 67 chemicals found in non-organic produce harm your body, but the … Read More
This is the second entry in DailyXY’s summer barbecue series. Check out our previous post about buying a barbecue in Canada. In a world where burgers and steak exist, why plumb the briny depths for some scaly, slimy shell-inhabiting creature? Because they’re delicious. Not only is BBQ seafood damn tasty, … Read More
Clear skies are at such a premium this “spring,” it’s hard to decide how to spend your day in the sun. When it comes to savouring a rare, balmy moment, nothing beats sitting on a patio with a drink in hand and another on the way. Burgoo From the raw … Read More
Hidden next to the city’s famous friterie Patati Patata is an understated graffiti-covered lounge. Two small, golden Japanese characters mark the establishment’s red door. Enter and you’re confronted by a crypt-like hall that leads to a grey curtain, an entrance where a host sporting a perky handlebar moustache greets you. … Read More
After a record mild winter in Calgary, there’s a sense we haven’t really earned patio season this year through the traditional means — by suffering a savage and near-unbearable seven-month freeze. There’s also a sense that it’s patio season and if the sun god of winter 2012 decides to clock a … Read More
Stay updated. Get our latest and most popular stories. It’s free.