From superfoods to top shelve booze, restaurants to recipes, we cover the tastes and trends that you need to try. Here’s what to eat and drink right now.
Oddly, one of Greece’s greatest ancient grape varieties is hardly cultivated or known in that country today – it’s called Aglianico, a name thought to be a corruption of “Ellenico” or the “Greek one”. It’s pronounced “allianico”. Southern Italy – where Aglianico is now and was even then at home … Read More
You may have read in Eye Weekly last week an interview with our sociable editor, Russell, who likes to boast about his old clothes. In the embarrassing photo, he was seen clutching a martini glass containing a murky amber liquid. That, dear readers, is our new creation: it’s a cocktail … Read More
Before everyone does, get yourself to a chic new bar at the corner of Parliament and Winchester. Yes that’s right, in the heart of Cabbagetown, an area that’s – let’s face it – sorely in need of sophistication. We suspect that the Cobourg will finally provide all the film producers … Read More
That Spanish men on the verge of marriage have to promise to do half the housework is not the only reason Spain is such a brilliant example of a truly modern nation – it’s also because of the startlingly good and inexpensive white wines being produced there. Consider Mad dogs … Read More
All year round, not just during the upcoming Taste of the Danforth Festival, many of Toronto’s finest women dress up and flock to the Danforth to promenade between Broadview and Donlands. They display a European flair and pride in femininity that most of the city lacks. Window or sidewalk seats … Read More
