bbq
Loosen your belt and throw on an apron: Barbecue season is here. But first, you’ll need a grill that can take the heat. Herewith, the season’s best BBQs. Put your eco-conscience at ease with the natural gas-burning Broil King 54K. Lose the propane tank and plug right into your home’s … Read More
Whether you’re watching playoff hockey or a mini-skirt parade, no patio experience is complete without a properly refreshing summer beer. Herewith, some new – and newish – offerings to quench your thirst this summer. Rum Cask Finish Oak Aged Beer (7.4%) Scottish brewers Innis & Gunn have gotten creative, aging … Read More
In the culinary wasteland of downtown Montreal, it’s easy to get lost in a sea of poutine, schwarma and cheap pad thai. But a handful of oases stand out in an otherwise arid neighbourhood, and the recent the arrival of NDG stalwart Bofinger offers a glimmer of hope that downtown … Read More
The weather is warming up and that means it’s time to get back to what we were put here to do: cook meat over fire. As this barbecue season looms, stay away from pre-packaged supermarket fare and opt instead for a butcher who can hook you up with the freshest … Read More
On Indian Summer evenings, stick to the BBQ. This BBQ lamb recipe is a gem – the difficult de-boning procedure is done by your butcher – and the result is a corker. The anchovies and garlic melt into the lamb enhancing its flavour greatly, and, no, it doesn’t taste fishy … Read More
