Bacon Your Way to Better Health

“Monounsaturated fat—the primary fat in bacon—is widely lauded for reducing inflammation and lowering blood pressure, while the antimicrobial palmitoleic content in bacon fat can keep plaque at bay. Triglycerides too may improve because bacon fat is especially good at helping us achieve satiety and stable blood sugar. Bacon can thus … Read More

Decoding Her Diet

Women and weight — not the easiest topic for couples to discuss. Still, you can’t help but wonder. One month she won’t eat meat, the next she’s only drinking a nasty lemonade concoction. Whether it’s due to simple social pressure or more complicated background histories, many women are chronic dieters, … Read More

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